|
Matcha Tofu MuffinsTofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1930 views
|
|
|
VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5377 views
|
|
|
SWEET POTATO CUPCAKESI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3843 views
|
|
|
MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
8 votos
10233 views
|
|
|
Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
|
|
|
Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Febrero de 2010 Profesional |
4 votos
4175 views
|
|
|
NON-WHEAT FLOUR CARROT CUPCAKESFor wheat flour allergics! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1200 views
|
|
|
VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
|
|
|
TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
5193 views
|
|
|
Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
|
Foodbuzz Refugees
