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Linguini Del SoleTastes like summer! |
Lisa Faley
Septiembre de 2010 Avanzado |
1 voto
2250 views
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
Septiembre de 2010 Intermedio |
3 votos
4666 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
2599 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1746 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1888 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
3172 views
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
Septiembre de 2010 Intermedio |
2 votos
2646 views
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
Septiembre de 2010 Intermedio |
2 votos
2710 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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The Kerala Dinner. Part Deux, Shrimp Pullao A Dish Fit For A Maharaja, Make it EasyPagesThe Kerala Dinner. Part Deux, Shrimp Pullao. A Dish Fit For A… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
2438 views
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