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Appam

Appam

I haven't been blogging for a while, for all the reasons Mommies take a break from blogging. Hoping to be more regular and catch up with your blogs…

Shirley
Agosto de 2010
Intermedio
1 voto
425 views
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Foodessa
Agosto de 2010
Profesional
1 voto
3348 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
My Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Potato Salad!

My Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Potato Salad!

PagesMy Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian…

kathy gori
Agosto de 2010
Avanzado
2 votos
536 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Agosto de 2010
Intermedio
3 votos
3158 views
Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
2341 views
Baked Caramel Corn

Baked Caramel Corn

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…

Jane Evans Bonacci
Agosto de 2010
Avanzado
2 votos
19145 views
Steamed Eggs with Topping

Steamed Eggs with Topping

I didn't know how to steam a smooth eggs before but now I know. I learned it from watching the Chinese cooking show. I have been watching the CCTV…

Little Corner of Mine
Agosto de 2010
Intermedio
1 voto
252 views
Blackberry Orange Custard Tart

Blackberry Orange Custard Tart

I made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html

Hungry Jenny
Agosto de 2010
Intermedio
1 voto
1519 views
BASA fish filet stuffed 'Pindjur' rolls

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Foodessa
Agosto de 2010
Profesional
1 voto
12230 views