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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Agosto de 2010 Intermedio |
3 votos
4008 views
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Sunday Brunch And A Mildly Spicy Fish MoleeIf you can't take the heat, get out of the kitchen... and eat on the deck! That's the rule around our house.… |
kathy gori
Agosto de 2010 Avanzado |
2 votos
552 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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A Tale of Two Cauliflowers..The Cheap and The Pricey..Mildly Spicy With A Coconut Kick!PagesA Tale of Two Cauliflowers..The Cheap and The Pricey..Mildly Spicy… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
508 views
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Butter Free Strawberry CakeI made this in an 8" square tin, and cut into 18 triangles. http://hungryjenny.blogspot.com/2010/08/butter-free-strawberry-cake.html |
Hungry Jenny
Agosto de 2010 Intermedio |
2 votos
1659 views
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Buckwheat PancakesTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2… |
shevon
Agosto de 2010 Profesional |
1 voto
4641 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
3552 views
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