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Todas las recetas » Main dish

SINGAPORIAN RICE

SINGAPORIAN RICE

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,…

MARIA LOURDES LIPARDO AYUB
Marzo de 2015
Avanzado
1 voto
7666 views
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls)

Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…

Peter Brown
Octubre de 2013
Intermedio
1 voto
3457 views
Curry Yellow Split Peas with Rice

Curry Yellow Split Peas with Rice

This dish is a dish is very delicious and really quite easy, just set aside the time to make it. You will be…

Catherine Pappas
Abril de 2013
Intermedio
2 votos
1391 views
Turkish Lamb Kofta With Cherries & Yogurt

Turkish Lamb Kofta With Cherries & Yogurt

These little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as…

Bob Vincent
Agosto de 2012
Intermedio
2 votos
5636 views
Lentils and Leeks!!!

Lentils and Leeks!!!

This is a very nice side dish or perfect over rice. With Love, Catherine xo

Catherine Pappas
Enero de 2012
Intermedio
3 votos
1581 views
YUMMY CHEESY MACARONI

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

MARIA LOURDES LIPARDO AYUB
Septiembre de 2011
Avanzado
1 voto
5886 views
Simplified Chicken Kabsa - Arabic Rice Dish

Simplified Chicken Kabsa - Arabic Rice Dish

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain,…

Just As Delish
Agosto de 2011
Intermedio
1 voto
6413 views
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try…

John Spottiswood
Junio de 2011
Avanzado
2 votos
2918 views
STEW

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
3773 views