CookEatShare is also available in English
Cerrar

Receta Simplified Chicken Kabsa - Arabic Rice Dish

click to rate
1 voto | 6413 views

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt

This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional recipe requires tomato, but I omitted in my recipe because I prefer the taste without it. And I use brown rice, instead of white rice. When cooking brown rice, try to soak the rice for 1 hour before cooking. Or if you are like me, deciding to cook this recipe in the spur of the moment, add double the amount of water.

You can also replace chicken with Beef or Lamb Shoulder, the aroma of the red meat blended with the rice is is so good too!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $1.98 view details

Direcciones

1.
1. Sauté onion in the pot with oil until tender and slightly brown
2.
2. Add chicken pieces and saute until brown
3.
3. When the chicken starts to brown, add tomatoes, carrots, orange peel, cloves, cardamom, cinnamon stick, salt and pepper. Cook for 1 minute.
4.
4. Add in rice, stir for 1 minute. Stirring the rice in the heat makes it more fragrant. Then add in water. Reduce heat and cover. Simmer over low heat for about 20 minutes until water has been absorbed.
5.
5. When water has been absorbed, switch off the fire and add in the grated orange zest. Cover the pot for 5 minutes so the vapour from the dish makes the rice fluffy.
6.
6. Garnish with raisins and almonds.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 2 servings
Calories 632  
Calories from Fat 143 23%
Total Fat 16.37g 20%
Saturated Fat 3.27g 13%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 78mg 3%
Potassium 725mg 21%
Total Carbs 98.18g 26%
Dietary Fiber 6.4g 21%
Sugars 16.42g 11%
Protein 24.71g 40%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • John Spottiswood
    07 de Septiembre de 2011
    This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

    Leave a review or comment