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Todas las recetas » Appetizers & snacks

Honey and Mint Pizza

Honey and Mint Pizza

Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1545 views
Serrano Ham Leeks Gratin!

Serrano Ham Leeks Gratin!

Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1886 views
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1744 views
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1791 views
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1485 views
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1120 views
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1422 views
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1970 views
Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Salmon and broad beans can be found on the plates and tables at homes and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1349 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
Febrero de 2010
Avanzado
2 votos
1810 views