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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

creme caramel

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

Ricotta, Orange Peels & Chocolate Tart

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!