Emprimir
Correo Electrónico
Add a photoHere is a simple but elegant cake recipe I found in my notes to please everyone in the family!
Ingredientes
- Pastry:
- Flour: 250g + 20 g for the mold.
- Butter: 125 g ; a little
- Sugar: 3 large tablespoons
- Egg: 1
- Milk: 3 large tablespoons
- Instant coffee: 1 small teaspoon
- Salt: a pinch
- Coffee pudding:
- Mascarpone: 250 g
- Eggs: 4
- Sugar: 180 g
- Liquid coffee extract/essence: 4 small teaspoons
- Powdered hazlenuts: 20 g
- Ice sugar: 20 g
- Decoration:
- Ice sugar: 1 large tablespoon
- Coffee beans: 4
Direcciones
- -Preheat oven to 7 (210 degrees Celsius). Butter and flour the tart mold.
- -Prepare the tart pastry:
- Mix flour and butter with the tips of your fingers. Add salt, sugar and egg, milk and instant coffee. Make a bowl. Spread it and insert inside tart mold. Stab the pastry with a fork at regular spaces.
- Put the pastry and mold inside freezer for 10 minutes.
- -Whisk mascarpone and suar inside a bowl. Add and mix the eggs one by one and last coffee extract.
- -Cook the pastry inside oven for 10 minutes. Sprinkle with ice sugar and hazlenut powder. Slowly pour the pudding mixture inside the tart pastry.
- ower the oven heat to 6 (180 degrees Celsius) and cook for 50 minutes.
- If the color over the surface of the tart colours up too quickly, lower heat to 5 (150 degrees Celsius) and bake a little longer.
- -Leat tart cool off before taking it out of its mold. Sprinkle it ice sugar and finely broken coffee beans.
- -Serve lukewarm or cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 618 | |
| Calories from Fat 297 | 48% |
| Total Fat 33.44g | 42% |
| Saturated Fat 18.73g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 318mg | 13% |
| Potassium 149mg | 4% |
| Total Carbs 70.49g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.38g | 22% |
| Protein 10.29g | 16% |
