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Add a photoItaly and France can make up for some great combinations with a little imagination.
Here is a failry simple recipe that should please quite a few people as it includes cheese:
Ingredientes
- Pastry:
- Flour: 200 g
- Butter: 150 g (not too cold, please!) + a little for the mold
- Milk: 1 large tablespoon
- Egg yolk: 1 small
- Sugar: 30 g
- Vanilla sugar: to taste
- Cinnamon: a large pinch
- Salt: a little pinch
- Cake filling:
- Ricotta: 600 g
- Mascarpone: 100 g
- Eggs: 2 whole + 3 yolks
- Sugar: 90 g
- Black/dark chocolate: 90 g
- Orange peels (preserved): 35 g
- Vanilla essence: 1 small teaspoon
Direcciones
- -Prepare the pastry ( a little in advance if possible):
- In a large bowl, mix the flour with the sugar, vanilla sugar, cinnamon and salt.
- Add the butter in small pieces and knead with your finger tips until you obtain an homogeneous sable pastry.
- Beat the egg yolk with the milk and mix quickly to the pastry to âlinkâ it.
- -Spread the pastry on a working boarded on which you will sprinkled some flour (to prevent sticking).
- Insert into the mold. Cut out whatever pastry is over the rim. Keep inside refrigerator for 30 minutes.
- -Preheat oven to 180 degrees Celsius.
- -Prepare the filling:
- Cut the orange peels in small pieces. Chop the chocolate very finely.
- In a large bowl mix the ricotta and mascarpone, the whole eggs and egg yolks, the vanilla essence and the sugar. Mix well. Add the orange peels and chocolate. Mix well.
- -Take the the pastry inside its mold out of the refrigerator.
- Fill it with the cake garnish and bake for 1 hour 15 minutes~ 1 hour 30 minutes.
- Check with a knife that the garnish is properlu\y cooked in its centre.
- If the surface colour gets too darke cover it with a sheet of foil paper.
- -Let cool completely before serving!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 651 | |
| Calories from Fat 336 | 52% |
| Total Fat 37.74g | 47% |
| Saturated Fat 22.76g | 91% |
| Trans Fat 0.02g | |
| Cholesterol 133mg | 44% |
| Sodium 289mg | 12% |
| Potassium 273mg | 8% |
| Total Carbs 60.81g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 28.77g | 19% |
| Protein 17.7g | 28% |
