Fall

Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl Septiembre de 2011 Avanzado	1 voto 4665 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Abril de 2011 Intermedio	1 voto 5573 views
Paella Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…	Nick Roche Noviembre de 2010 Avanzado	3 votos 2 evaluaciónes 2 comentarios 4835 views
Pork Tenderloin Wellington Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…	Nick Roche Noviembre de 2010 Avanzado	2 votos 10816 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views