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Todas las recetas » Main dish » French

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…

John Elder
Noviembre de 2017
Profesional
1 voto
2912 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
Portobello and Courgette stuffed with rustic Sweet Potato mash

Portobello and Courgette stuffed with rustic Sweet Potato mash

Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…

Foodessa
Febrero de 2014
Profesional
1 voto
2341 views
Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3497 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
Mayo de 2013
Avanzado
1 voto
4284 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Octubre de 2012
Intermedio
1 voto
2521 views
Napoleon is not just dessert anymore . . .

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Nick Roche
Mayo de 2012
Avanzado
1 voto
1444 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
Enero de 2012
Avanzado
1 voto
2343 views
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

trisha brooke
Agosto de 2011
Avanzado
2 votos
1901 views
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
Julio de 2011
Intermedio
1 voto
1640 views