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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

creme caramel

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Sweet ROASTED TOMATO simplicity

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Coniglio di Liguri - Rabbit stew of Alpe Liguri

The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the…

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Fun With Favas!!

One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.…