Todas las recetas » European
|
Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
2521 views
|
|
|
Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
3140 views
|
|
|
Béchamel SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
1844 views
|
|
|
Velouté SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
1561 views
|
|
|
Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
1444 views
|
|
|
BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
5767 views
|
|
|
Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Enero de 2012 Avanzado |
1 voto
2343 views
|
|
|
Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
|
|
|
Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
|
|
|
Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3108 views
|
French Food Lovers
