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Todas las recetas » European » Mother's Day

Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
Mayo de 2017
Profesional
2 votos
7750 views
Broccoli Zucchini & Tomato Salad

Broccoli Zucchini & Tomato Salad

Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…

Nick Roche
Mayo de 2013
Avanzado
1 voto
3691 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nick Roche
Noviembre de 2010
Avanzado
3 votos
4835 views
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
Noviembre de 2010
Avanzado
2 votos
10816 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Julio de 2010
Avanzado
2 votos
4419 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
Mayo de 2010
Profesional
3 votos
12553 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
Mayo de 2010
Avanzado
3 votos
5172 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views