Todas las recetas » North american » Winter
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Marzo de 2013 Avanzado |
1 voto
5364 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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French du Puy Green Lentils with Chicken Apple SausageThis is a simple but hearty dish. Probably better suited for winter months but I found a good source for… |
Bob Vincent
Julio de 2012 Intermedio |
1 voto
3268 views
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
Enero de 2012 Profesional |
2 votos
4671 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
Septiembre de 2011 Profesional |
2 votos
4382 views
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Savory Sage Sausage and Pumpkin ChiliChili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2951 views
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2396 views
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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My French Canadian Onion SoupThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken… |
Micheline
Agosto de 2011 Intermedio |
3 votos
14737 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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