CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » North american

L'OREO - So embarrassingly easy, no wonder the taste is so incredible!

L'OREO - So embarrassingly easy, no wonder the taste is so incredible!

I pondered for some time regarding posting this dessert as I am not…

Nick Roche
Noviembre de 2011
Avanzado
2 votos
3846 views
Mom's French Salad Dressing

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…

Bob Vincent
Octubre de 2011
Intermedio
6 votos
5118 views
Roasted Garlic Soup

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

A.L. Wiebe
Septiembre de 2011
Profesional
2 votos
4382 views
Savory Sage Sausage and Pumpkin Chili

Savory Sage Sausage and Pumpkin Chili

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each…

Julie Reihl
Septiembre de 2011
Avanzado
2 votos
2951 views
Salmon and Mussels with a Mixed Mushroom Sauce

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
2396 views
Pumpkin Bars with a Cream Cheese Frosting

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…

Julie Reihl
Septiembre de 2011
Avanzado
3 votos
3984 views
My French Canadian Onion Soup

My French Canadian Onion Soup

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken…

Micheline
Agosto de 2011
Intermedio
3 votos
14737 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Marzo de 2011
Profesional
6 votos
18153 views
Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
Marzo de 2011
Profesional
2 votos
4091 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Amos Miller
Marzo de 2011
Profesional
4 votos
4761 views