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Tomato ShakshookahWant a really flavorful and healthy breakfast? Try this Middle Eastern favorite. Shakshookah is a perfect gluten free meal that can be eaten for… |
judee
Septiembre de 2011 Intermedio |
1 voto
308 views
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EGG PUDDINGSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
11342 views
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3108 views
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Halloumi Cheese AppetizerHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3527 views
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PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4665 views
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2396 views
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
Septiembre de 2011 Avanzado |
3 votos
3984 views
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Artichokes and LemonFresh whole artichokesThis is artichoke season and those big beautiful globes are in all of the supermarkets. You may have looked at them and… |
judee
Septiembre de 2011 Intermedio |
1 voto
274 views
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Super Moist CornbreadI bought a cute little cornbread pan, so I had to make cornbread.It was my first time making cornbread, but not my first time eating… |
judee
Septiembre de 2011 Intermedio |
2 votos
656 views
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TRIFLETrifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
4707 views
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French Food Lovers
