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Todas las recetas » Fish

Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
Mayo de 2017
Profesional
2 votos
7750 views
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
Mayo de 2017
Profesional
1 voto
6862 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
Mayo de 2013
Avanzado
1 voto
4284 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Octubre de 2012
Intermedio
1 voto
2521 views
Salmon and Mussels with a Mixed Mushroom Sauce

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
2396 views
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
Julio de 2011
Intermedio
1 voto
1640 views
True Cod and Clam Stew

True Cod and Clam Stew

I've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of…

Nick Roche
Noviembre de 2010
Avanzado
1 voto
3822 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Noviembre de 2010
Avanzado
2 votos
18616 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views