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Stuffed Portobello Mushroom Cap

Stuffed Portobello Mushroom Cap

Large portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and…

judee
Febrero de 2012
Intermedio
1 voto
646 views
Peel an entire bulb of garlic in one minute

Peel an entire bulb of garlic in one minute

This is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt…

judee
Febrero de 2012
Intermedio
3 votos
1535 views
3 Flour-Gluten Free Pancakes

3 Flour-Gluten Free Pancakes

3 Flour-Gluten Free PancakesIt is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3…

Shirley
Febrero de 2012
Intermedio
1 voto
369 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
Enero de 2012
Avanzado
1 voto
2343 views
Blackberry Vinegar

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

A.L. Wiebe
Enero de 2012
Profesional
2 votos
4671 views
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
Enero de 2012
Profesional
1 voto
1761 views
Hot Chocolate

Hot Chocolate

Hot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was…

Shirley
Diciembre de 2011
Intermedio
1 voto
339 views
Spicy Chocolate Pots De Creme

Spicy Chocolate Pots De Creme

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

Joanne
Noviembre de 2011
Intermedio
2 votos
2320 views
Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

Autumnal salad of greens with persimmon, dijon balsamic vinaigrette…

Vivien
Noviembre de 2011
Intermedio
1 voto
1715 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional
1 voto
1585 views