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Stuffed Portobello Mushroom CapLarge portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and… |
judee
Febrero de 2012 Intermedio |
1 voto
646 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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3 Flour-Gluten Free Pancakes3 Flour-Gluten Free PancakesIt is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3… |
Shirley
Febrero de 2012 Intermedio |
1 voto
369 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Enero de 2012 Avanzado |
1 voto
2343 views
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
Enero de 2012 Profesional |
2 votos
4671 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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Hot ChocolateHot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was… |
Shirley
Diciembre de 2011 Intermedio |
1 voto
339 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese BruschettaAutumnal salad of greens with persimmon, dijon balsamic vinaigrette… |
Vivien
Noviembre de 2011 Intermedio |
1 voto
1715 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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French Food Lovers
