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Waterzooï de poulet (Poached Chicken in Cream Sauce)Waterzooï de pouletRecently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind… |
Frank Fariello
Abril de 2011 Avanzado |
1 voto
378 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
4761 views
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Chilli ChickenChilli chicken is a tasty and fun appetizer ! It can also be served with Roti or rice or eaten as per preference. Its mostly served as an… |
Manju Nair
Marzo de 2011 Intermedio |
1 voto
1561 views
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
3 votos
30474 views
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Its Picnic Time!Are you waiting to run out and have a picnic? Here's how you can make it fun and healthy. A great guest post from Lisa...Lisa Shoreland is currently… |
Shirley
Marzo de 2011 Intermedio |
1 voto
435 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1867 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
2639 views
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Lightened- Up CassouletTraditionally a French dish, cassoulets use a variety of rich meats to flavor a baked bean dish. This rustic dish is like many other baked bean… |
Carla
Febrero de 2011 Intermedio |
1 voto
463 views
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French Food Lovers
