La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

creme caramel

Banana Peel Halwa

Banana is a favorite fruit of everyone, including God! Banana is the first fruit we offer to God in any Puja. Banana is a rich source of potassium…

LEMON mousse frozen PIE no bake - updated

Creamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven…

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Candied crystallized Flower Blooms and Petals

All kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need…