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RAS MALAISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an… |
MARIA LOURDES LIPARDO AYUB
Junio de 2013 Avanzado |
1 voto
10019 views
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Now THIS is the real Happy MealSo you think McDonald's is the only place that serves a Happy Meal? Think again. This IS the Happy Meal. If you have Diabetes, this is your Happy… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
997 views
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The complete "how to" on making the best Mousse Au ChocolatAnyone who doesn't like chocolate just, well, doesn't exist. Even those who are allergic to this gift from the… |
Nick Roche
Mayo de 2013 Avanzado |
2 votos
1756 views
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Broccoli Zucchini & Tomato SaladLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
3691 views
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Secrets Of The Benefits Mangosteen SkinWho is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can… |
Rany
Mayo de 2013 Intermedio |
1 voto
5849 views
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Benefits of Fruit Based on His Skin Coloryou eat the fruit and have content different nutrients. If you read through this article, then you will get a… |
Rany
Mayo de 2013 Intermedio |
1 voto
15345 views
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Healthy Energy FoodsHave you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy… |
Rany
Mayo de 2013 Intermedio |
1 voto
6881 views
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
Mayo de 2013 Avanzado |
2 votos
8732 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
4284 views
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Fromage FortFromage FortThis is a easy recipe to use up the extra cheese you have sitting in your refrigerator. Leave it to the French to take the odds and ends… |
Veronica Gantley
Abril de 2013 Avanzado |
1 voto
597 views
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French Food Lovers
