Pescetarian

Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Agosto de 2010 Avanzado	2 votos 1 evaluación 6 comentarios 6790 views
Blackened Tilapia You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…	Frank Fariello Febrero de 2010 Avanzado	1 voto 5833 views
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 3133 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 10574 views
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini Junio de 2008 Principiante	5 votos 2 evaluaciónes 23236 views