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Todas las recetas » American » None/Raw

A light Avocado & Tomato Salad

A light Avocado & Tomato Salad

Perfect for a light lunch, or side dish to any main course.

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1139 views
Broccoli and Cauliflower Salad with Red Grapes

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…

Robyn Savoie
Diciembre de 2013
Avanzado
2 votos
7145 views
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3976 views
Bacon Cauliflower Salad

Bacon Cauliflower Salad

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4238 views
Berry Cream Dessert

Berry Cream Dessert

I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.

Robyn Savoie
Junio de 2013
Avanzado
1 voto
10249 views
Loaded Guacamole

Loaded Guacamole

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2304 views
Decadent Cherry Chocolate Dirtcake

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…

Smokinhotchef
Junio de 2012
Avanzado
1 voto
4537 views
Vibrant Broccoli and Avocado Salad

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
2458 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Junio de 2011
Profesional
1 voto
3629 views