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Todas las recetas » Main dish » North american

Tex-Mex Tacos al Carbon

Tex-Mex Tacos al Carbon

Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef…

myra byanka
Octubre de 2012
Profesional
1 voto
4355 views
Four Mayonnaise Sauces for Grilled Cheeseburgers

Four Mayonnaise Sauces for Grilled Cheeseburgers

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based…

myra byanka
Agosto de 2012
Profesional
1 voto
2422 views
Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…

myra byanka
Agosto de 2012
Profesional
1 voto
4251 views
Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

myra byanka
Marzo de 2012
Profesional
2 votos
9432 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Febrero de 2012
Profesional
2 votos
9183 views