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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
Septiembre de 2015 Profesional |
2 votos
3161 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Abril de 2015 Profesional |
3 votos
9319 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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CHOCOLATE nut BEET cookie - No EggNot your ordinary cookie and truly a surprising, sweet outcome. Bite into the world of the natural flavours… |
Foodessa
Septiembre de 2014 Profesional |
1 voto
2886 views
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Agosto de 2014 Profesional |
1 voto
3576 views
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ALMONDS roasted savoury-sweet flavoured snackEgg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please… |
Foodessa
Julio de 2014 Profesional |
1 voto
1689 views
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
Junio de 2014 Profesional |
1 voto
2267 views
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Healthy Eating Initiative
