Todas las recetas » Chinese » Stir fry
CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken… |
Blackswan
Enero de 2017 Avanzado |
1 voto
4036 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Enero de 2017 Avanzado |
1 voto
5603 views
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Easy Veggie Garlic Stir FryGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as… |
Hungry Jenny
Enero de 2012 Intermedio |
1 voto
1868 views
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Aubergine Chow Mein Stir Fryhttp://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1500 views
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Scallop and Prawn Noodle Stir FryUse pre-made seafood mix for a speedy and light noodle stir fry. If you don't have sake, you can easily… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
2516 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
2446 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
4537 views
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Pineapple Crunch Stir FryThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
1678 views
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2297 views
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Abril de 2010 Avanzado |
18 votos
42224 views
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