|
Dilled Potato SoupDay 8: Back on trackBy Eliot, on January 22nd, 2011Yesterday’s post got me thinking about my family’s comfort foods (again). I do not want to… |
Eliot
Febrero de 2011 Intermedio |
1 voto
477 views
|
|
|
“Under Skillet” Rosemary Lemon ChickenMonster RosemaryBy Eliot, on July 10th, 2010When we moved into our house twelve years ago, I stuck a small… |
Eliot
Febrero de 2011 Intermedio |
1 voto
431 views
|
|
|
Peach/Blackberry Cobbler with ThymeThe Last of the BlackberriesBy Eliot, on July 13th, 2010I got one final quart from the u-pick farm. Together… |
Eliot
Febrero de 2011 Intermedio |
1 voto
777 views
|
|
|
Garlic Rosemary JellyWhat to do with all the garlic?By Eliot, on July 14th, 2010I pulled garlic (a little late, but at least I got it done) last week and I finally got… |
Eliot
Febrero de 2011 Intermedio |
1 voto
627 views
|
|
|
Freezing Fresh PestoFreezing fresh pestoBy Eliot, on July 17th, 2010I trimmed up my basil plants and ended up making two batches of pesto. (I used part of this recipe… |
Eliot
Febrero de 2011 Intermedio |
1 voto
430 views
|
|
|
Infused Olive Oil with Garlic, Rosemary, and PeppercornsSunday evening–grilling out and eating localBy Eliot, on July 19th, 2010A few weeks ago, we bought a couple of… |
Eliot
Febrero de 2011 Intermedio |
1 voto
669 views
|
|
|
GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Agosto de 2010 Intermedio |
1 voto
2829 views
|
Herbs & Spices
