Creamy Sausage and Spinach Bake

Lots of spinach and cream cheese make this egg-less casserole delicious! It's yummy and a great addition to a breakfast buffet that already has…

Roasted Rosemary Potatoes

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Pumpkin Molasses Pie

Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…

Halibut Marinade

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…

Green Goddess Dressing

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Peas with Celery Root

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I…

English Muffin Bread

English Muffin BreadAs part of the Secret Recipe Club I had a very exciting assignment this month. Kelley's blog The Culinary Enthusiast. I had a…

Apple & Celery Salad

Dijon Vinaigrette-based Salad. A great way to use up celery.