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Todas las recetas » Antipasto » Christmas

How to Build a Perfect Appetizer Board

How to Build a Perfect Appetizer Board

Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers

Claudia lamascolo
Mayo de 2018
Profesional
2 votos
1861 views
Antipasto Stuffed Dough Recipe

Antipasto Stuffed Dough Recipe

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

Claudia lamascolo
Mayo de 2015
Profesional
2 votos
1802 views
Italian Antipasto Recipe

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Claudia lamascolo
Enero de 2014
Profesional
2 votos
3543 views
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Blackswan
Noviembre de 2011
Avanzado
1 voto
5143 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
Marzo de 2011
Avanzado
1 voto
5506 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Marzo de 2011
Avanzado
1 voto
3932 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Febrero de 2011
Avanzado
1 voto
3590 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Enero de 2011
Avanzado
1 voto
3037 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Enero de 2011
Avanzado
1 voto
9223 views