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Todas las recetas » Appetizers & snacks » Cocktail party

Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Enero de 2011
Avanzado
1 voto
9223 views
Chicken Broccoli Penne Alfredo

Chicken Broccoli Penne Alfredo

Delicious versatile pasta dishes that's ready in minutes!

Sommer J
Enero de 2011
Intermedio
3 votos
7698 views
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
Diciembre de 2010
Intermedio
2 votos
31578 views
Cantina Laredo Guacamole Recipe

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Christine Benzenberg
Diciembre de 2010
Intermedio
1 voto
16987 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Noviembre de 2010
Avanzado
1 voto
2512 views
Italian Orange Juice Cookies

Italian Orange Juice Cookies

Cookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a…

Claudia lamascolo
Octubre de 2010
Profesional
3 votos
9687 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Octubre de 2010
Profesional
8 votos
21049 views
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
Octubre de 2010
Avanzado
2 votos
1880 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views