Todas las recetas » Casseroles » European
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
Mayo de 2015 Avanzado |
1 voto
4883 views
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Agosto de 2014 Profesional |
1 voto
3576 views
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Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5134 views
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
Marzo de 2013 Avanzado |
1 voto
4560 views
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
4773 views
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Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
2556 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
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Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a ServingGet all the fabulous flavors of traditional stuffed cabbage but without… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
2760 views
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
2926 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
3 votos
4244 views
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Hodgepodge
