Todas las recetas » Main dish » North american » St Patrick's Day
Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
|
||
Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
|
||
Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
|
||
Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3382 views
|
||
Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
|
||
Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
|
||
Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
|
||
Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3231 views
|
||
Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
6884 views
|
||
Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
Mayo de 2012 Avanzado |
2 votos
7347 views
|