Todas las recetas » Main dish » North american
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
5406 views
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Oven Baked Spicy Chicken FingersSummer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2465 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Bacon Wrapped MeatloafI've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
4741 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Pimento Cheese and Shrimp Salad SandwichHere are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
1870 views
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Crock-Pot Short RibsThese were soooo good. This will definitely make it into our regular rotation. |
Beth Roan
Mayo de 2012 Intermedio |
1 voto
4442 views
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Pan Seared Tofu ScallopsThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop… |
Rich H
Mayo de 2012 Intermedio |
1 voto
3236 views
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Hodgepodge
