Todas las recetas » Side dishes » North american
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Pineapple StuffingMy sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
8111 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Cabbage Slaw BakeWell here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our… |
Carolinaheartstrings
Enero de 2014 Intermedio |
1 voto
2876 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
4655 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3700 views
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Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2761 views
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Hodgepodge
