Todas las recetas » American

Italian Turnip Greens

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…

Thanksgiving Turkey On The Grill

This is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds.…

Creamed Potatoes

Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and…

In-a-Pinch Cranberry Sauce made from Dried Cranberries

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…

Guacamole with Green Tomatoes

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an…

Cabbage Artichoke Casserole

I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of…

Slow Cooker Honey Pumpkin Bread Pudding

Who would have thought you could make one of the best desserts of all time in your slow cooker. Truly a one…

Chicken Pot Pie

Chicken pot pie is the ultimate comfort food to me. Creamy, doughy, chicken goodness all in one neat little pile on my plate. This month Alessa…

Oreo Cookie Casserole

This particular creation goes by many names (slutty brownies and Santa’s suicide to name a few) and after taking a taste test I decided to add my…

ELEPHANT SOUP