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Todas las recetas » Main dish » European » Vegetarian

Penne Puttanesca

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2004 views
Vegetable Lasagna

Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Salad Foodie
Agosto de 2012
Profesional
2 votos
13967 views
Asparagus risotto

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Alida
Mayo de 2012
Intermedio
1 voto
2029 views
Polenta Smothered in Lentils

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Suzi
Agosto de 2011
Intermedio
1 voto
2873 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Agosto de 2011
Avanzado
2 votos
3763 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Diciembre de 2010
Avanzado
2 votos
3941 views
Smoked Mozzarella Naan Bread Pizza

Smoked Mozzarella Naan Bread Pizza

My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…

Nanette
Septiembre de 2010
Avanzado
2 votos
2831 views
Asparagus Tips with Pasta

Asparagus Tips with Pasta

Brett Ede
Julio de 2010
Profesional
1 voto
1530 views
CAULIFLOWER mushroom ' Farfalle ' PASTA

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

Foodessa
Mayo de 2010
Profesional
1 voto
3174 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views