Todas las recetas » North american » Shellfish
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
Junio de 2014 Intermedio |
1 voto
4001 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2471 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Shrimp Fra Diavalo Pizza“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
1731 views
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Seafood SaladThis is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3922 views
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Shrimp And ZucchiniQuick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4101 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Hodgepodge
