|
Best Pot Roast Over Pasta EVER!Here is a comfort food we love, all the vegetables in one pan, melt in your mouth roast and a delcious sauce over Grandma's freshly made pasta!Not… |
Claudia lamascolo
Octubre de 2012 Profesional |
1 voto
450 views
|
|
|
Crock Pot Corn PuddingThis is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or pot luck. If you’ve never had corn pudding, give it… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
10754 views
|
|
|
Blueberry Crock pot CrispOctober means cooler weather, Fall colors and it’s time to start using the crock pot A LOT! Our food theme this month is crock pots and… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
4488 views
|
|
|
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
|
|
|
Banana Carrot Pulp MuffinsWith the frozen bananas and carrot pulp in the freezer, I thought of why not just combined the two? Hence, this muffin was created. It took the… |
Little Corner of Mine
Octubre de 2012 Intermedio |
1 voto
348 views
|
|
|
Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
myra byanka
Octubre de 2012 Profesional |
1 voto
5302 views
|
|
|
Halloween Recipe IdeasA versatile recipe Rice Krispie treats and always a favorite. I decided to use the original recipe and make these pumpkin pops, as usual they didn't… |
Claudia lamascolo
Octubre de 2012 Profesional |
2 votos
506 views
|
|
|
Claudia's Funnel Cake RecipeFunnel cakes are fun to make with the kids and also eat! Here in the South, these are popular at feasts, flea markets and other social events. You… |
Claudia lamascolo
Octubre de 2012 Profesional |
1 voto
240 views
|
|
|
BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
myra byanka
Octubre de 2012 Profesional |
3 votos
5856 views
|
|
|
Light Sourdough Rye BreadMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4789 views
|
Hodgepodge
