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CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
Diciembre de 2011
Profesional
1 voto
3269 views
Hot Sausage Dip

Hot Sausage Dip

Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…

Carolinaheartstrings
Diciembre de 2011
Intermedio
1 voto
2557 views
Spicy Chocolate Pots De Creme

Spicy Chocolate Pots De Creme

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

Joanne
Noviembre de 2011
Intermedio
2 votos
2320 views
Pumpkin Fried Rice

Pumpkin Fried Rice

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice…

Carolinaheartstrings
Noviembre de 2011
Intermedio
1 voto
2490 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…

Blackswan
Noviembre de 2011
Avanzado
1 voto
3464 views
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
Noviembre de 2011
Profesional
1 voto
3335 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional
1 voto
1585 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional
1 voto
2159 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Noviembre de 2011
Profesional
1 voto
2135 views
Pumpkin Caramel Monkey Bread Muffins

Pumpkin Caramel Monkey Bread Muffins

Monkey Bread made into Muffins with a Pumpkin Caramel Sauce

Erin S
Noviembre de 2011
Intermedio
2 votos
1799 views