Todas las recetas » Soups, stews & chilis
Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Enero de 2017 Intermedio |
1 voto
3638 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Octubre de 2016 Profesional |
1 voto
3262 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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Corn and Potato ChowderIs there a better way to enjoy a cool Fall day? Yes, spend the afternoon making a nice pot of Corn and Potato Chowder. Corn and Potato Chowder… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3504 views
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Sweet Potato Cider Creamed SoupWe love our sweet potatoes in the Carolinas, and our pork! I always save my bacon fat for cooking but by all means substitute another fat in the… |
Carolinaheartstrings
Octubre de 2013 Intermedio |
1 voto
1628 views
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Baked Potato SoupIf you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a… |
Carolinaheartstrings
Octubre de 2013 Intermedio |
2 votos
9134 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6057 views
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Slow Cooker Chunky Vegetable Clam ChowderWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5476 views
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Slow Cooker Potato-Crab ChowderThis is a fast no fuss recipe that can be done in a slow-cooker. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3250 views
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Potato Carrot Vegetable Soupclear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2079 views
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