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Todas las recetas » Main dish » European

Spaghetti con carciofi freschi

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…

Patricia Turo
Mayo de 2010
Intermedio
1 voto
1407 views
Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…

Catherine Pappas
Abril de 2010
Intermedio
2 votos
1047 views
One Stir Risotto, The Non Carpal Tunnel version

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

kathy gori
Abril de 2010
Avanzado
1 voto
1232 views
Polentas' New BFF, Herb and Mustard Crusted Pork Loin

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

kathy gori
Abril de 2010
Avanzado
2 votos
2628 views
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini

think spring!

kirsten's kitchen
Marzo de 2010
Profesional
1 voto
4389 views
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2372 views
Pasta with Cream Sauce

Pasta with Cream Sauce

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Evelyn Scott
Febrero de 2010
Avanzado
3 votos
4638 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8263 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
6320 views