European

How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 10202 views
How to Make Fresh Pasta When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…	Frank Fariello Febrero de 2010 Avanzado	2 votos 3171 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 12204 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli Febrero de 2010 Profesional	15 votos 2 comentarios 6126 views
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 9603 views