Todas las recetas » European

Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 12204 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli Febrero de 2010 Profesional	15 votos 2 comentarios 6126 views
Fagiolini in umido (Green beans in tomato sauce) While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 1 comentario 7795 views
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 9603 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Enero de 2010 Profesional	5 votos 1 evaluación 4980 views