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Todas las recetas » Braise » Italian

Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
Noviembre de 2011
Intermedio
2 votos
5976 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
6320 views
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2042 views
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
1962 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Febrero de 2010
Profesional
1 voto
6769 views