Braise

Braised Chicken & Sausage with Kale & Spinach This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…	Bob Vincent Noviembre de 2011 Intermedio	2 votos 1 evaluación 5976 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello Febrero de 2010 Avanzado	1 voto 4010 views
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 6320 views
Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2042 views
The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1962 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views