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Ground Beef SoupSimple. Healthy. Hearty. Delicious. What more can one ask for? *** Variations **** Try using ground turkey, ground chicken, or even crumbled… |
Wendi Taylor
Enero de 2013 Profesional |
5 votos
9650 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Raspberry Hot ChocolateRaspberry Hot Chocolate for #SundaySupperHappy Birthday Sunday Supper! It all began a year ago and what started as one day a week became a way of… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
417 views
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Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
9069 views
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Marinated Olives and FetaMarinated Olives and FetaI am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter,… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
651 views
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Dutch BabyDutch BabyI am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
573 views
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Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
Enero de 2013 Profesional |
1 voto
3891 views
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Chocolate Espresso BiscottiChocolate Espresso BiscottiChocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
623 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Preserved LemonsPreserved LemonsI was thinking that I would like to make more exotic dishes. I have a Tagine in my cabinet collecting dust. I think I used it only… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
580 views
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I've made this so many times, who…
