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Gnocchi with Vodka Cream Sauce by Amanda Hoffmangnoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served… |
GourmetItalian.com
Julio de 2011 Intermedio |
1 voto
1637 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2506 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2864 views
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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Marzo de 2011 Avanzado |
1 voto
2474 views
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2884 views
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
Marzo de 2011 Avanzado |
1 voto
2492 views
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)This recipe is packed full of flavor. |
Gone
Marzo de 2011 Avanzado |
1 voto
5683 views
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Italian Mediterranean cuisine
