Todas las recetas » European » Main dish
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10202 views
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3171 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3169 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2233 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1880 views
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Homemade pasta sauceThere are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
1 voto
1822 views
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
1817 views
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3572 views
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
7740 views
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Italian Mediterranean cuisine
