Todas las recetas » European
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
4437 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2242 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1471 views
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Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
4823 views
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2576 views
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
Febrero de 2010 Profesional |
3 votos
2281 views
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
7795 views
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2206 views
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Italian Mediterranean cuisine
